Simple.  Book your order online and when you arrive for your session, all of your ingredients are already prepared for you.  We have a refrigerated prep table for each menu item which will contain all of the ready-to-use ingredients you need.

You’ll spend about 5 minutes at each station assembling that menu item using the recipe card.  Then you move on to the next station, leaving your dirty dishes behind for us to pick up.

Each menu items comes in space-saving and air-reducing zipper bags or ready-to-bake foil pans, and cooking instructions are provided.

Once home, you just freeze any meals you do not want to cook within the first 2 days.  Then, throughout the week/month, you just thaw and cook as needed.

While you’re in our kitchen, you’ll never handle a knife and you’ll never wash a dish!

Check out our calendar.  We do offer “walk-in sessions” occasionally.  This would be a great way to give it a try!

Additionally, you can stop by (see session calendar for operating days/times) to pick something up from our freezer that is already assembled.

Fixin’ To Eat is brand new so we’re just starting to make history.  However, the owner of Fixin’ To Eat formerly co-owned and operated a similar business ten years ago.  Many of the menu items are based on the original chef-created recipes that were customer favorites back then!

Your total will vary since each meal is individually priced.  We work hard to keep our food prices low in order to keep your cost low.  Per serving, you can expect to pay $3-$6 dollars.

Almost all menu items are offered to serve 3 or 6.  We realize that everyone eats different sized portions and that appetites can vary.  If you are feeding 3 teenage athletes, plan on ordering for 6. However, if you and your spouse are feeding 2 young children, then 3 servings may be plenty for your family.  Remember, there’s no harm in an easy lunch of leftovers.

We do offer some options to meet certain dietary needs.  Our website is getting some final functionality for dietary icons.  Until then, like our page on Facebook to get updates on menus and which items are gluten-free, etc.  Also, you can always call and we are happy to go line-by-line to find the menu items that will work for you!  (623) 583-8283

Menu items containing nuts will have that listed in the description so that you can avoid those particular meals, however, if you have extreme sensitivity then it would not be safe since cross-contamination can occur during preparation.

You can make as many as you’d like, but currently the minimum is 18 servings.  If you’re ordering the 6 servings size, that’s 3 menu items to reach the minimum.

Our goal here at Fixin’ To Eat is to eliminate your daily errands and thoughts about what to cook.  The best way to do that is to ensure that your own fridge/freezer is loaded with ready-to-cook meals.  When you are thinking about “what to cook” we hope it’s just a matter of selecting one of the restaurant-quality meals that are already available at home.

Just bring a copy of your confirmation and something to transport your meals in (a laundry basket or cooler will work).

On average, each menu item takes approximately 5 minutes to assemble.  If you’re new, we’ll spend a few minutes showing you how it works.  On average, plan to spend a maximum total of 10 minutes for every menu item you’re making.

Absolutely!  You’ll notice on our calendar that there are options for you to place your order where we assemble it for you.  Right now it’s a heck of a deal…just a $10 flat fee regardless of how many menu items you order.

Answer One:  Control!  Don’t like garlic?  Leave it out.  Love spicy food?  Add in some extra cayenne. Watching your sodium?  Don’t add salt.

Answer Two:  Fun!  Prepare to make a new friend while you’re here. You’ll enjoy the upbeat, organized, and productive atmosphere.

At Fixin’ To Eat, we realize that life happens and we will do our best to accommodate you.  Please realize that we order from our vendors and hand-prepare all of the ingredients based on what you ordered.  In order to keep menu prices affordable and food waste to a minimum, the following cancellation policy has been established.

Cancellations received more than 24 hours in advance will receive full credit toward rescheduling for another session.  Last minute cancellations (within 24 hours) and no-show orders will be assembled by our staff (assembly fee applies) for you to pickup.

To cancel or reschedule please email  us at info@fixintoeat.dev.net-craft.com or call us at 623-583-8283. If you do not hear back from us within 12 hours, please try again to ensure we received your cancellation.  Thank you!

Our kitchen is your kitchen and we hope that you’ll feel comfortable here.  With music playing and people chatting we’re confident that you’ll feel at home in no time. Our kitchen members are always available to assist and we certainly welcome the occasional impromptu song or dance.

At home, you’ll simply follow the provided cooking instructions.  The instructions are simple enough for your spouse or teenager.  The cleanup will be minimal with many meals coming in a ready-to-bake disposable containers.

We’d love to have your friend join in!  Please check prior to your session to make sure that there is enough room.  To avoid problems with workspace, we ask that your friend assist you in assembling part of your order so that the stations do not become overly crowded with “backseat cooks” (you know who you are!).

If you have had symptoms of fever, diarrhea, and/or vomiting within the past 24 hours, please do not come in.  Give us a call and we will either assemble your order for you or reschedule your session.

Our meals are made with fresh, raw ingredients requiring you to cook them at home.  This process gives you the fresh, just-cooked taste that makes our meals delicious. Although the initial cooking method must be followed, you can certainly reheat leftovers in the microwave.